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Milk Chocolate — Nutrition Facts & Ingredients

UPC 5000159479301 Chocolate Updated Sep 27, 2026

Per serving (39 g): 505 calories. Per 100 g: 1296 calories, 20.8 g protein, 63.6 g fat.

Label highlights:

Nutrition Facts

Serving size39g

Amount per servingCalories
505
% Daily Value*
Total Fat 24.8g 32%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 410mg 18%
Total Carbohydrate 61.7g 22%
Total Sugars 51.9g
Protein 8.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1296 calories in 100 g
Protein20.8 g
Carbohydrates158 g
Sugars133 g
Fat63.6 g
Sodium1051 mg

Where to buy

Search on Amazon for Milk Chocolate

Prices and availability are set by the retailer.

Ingredients

Barley Malt Extract, Cocoa Butter, Cocoa Mass, E341, E492, E500, E501, Emulsifiers, From Milk Milk Fat, Glazing Agent, Glucose Syrup, Lactose, Natural Vanilla Extract, Palm Fat, Palm Oil, Pectin, Raising Agents, Salt, Skimmed Milk Powder, Soya Lecithin, Sugar, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Milk Chocolate?

Per 100 g of Milk Chocolate there are 1296 calories.

How much protein is in Milk Chocolate?

Per 100 g of Milk Chocolate there are 20.77 g protein.

How many carbohydrates are in Milk Chocolate?

Per 100 g of Milk Chocolate there are 158.21 g carbohydrates. Of which 133.08 g sugars.

How much sugar is in Milk Chocolate?

Per 100 g of Milk Chocolate there are 133.08 g sugars.

How much sodium (salt) is in Milk Chocolate?

Per 100 g of Milk Chocolate there are 1051.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Milk Chocolate?

The main ingredients in Milk Chocolate are: Barley Malt Extract, Cocoa Butter, Cocoa Mass, E341, E492.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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