Milk Chocolate — Nutrition Facts & Ingredients
Per serving (39 g): 505 calories. Per 100 g: 1296 calories, 20.8 g protein, 63.6 g fat.
Nutrition Facts
Serving size39g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Cocoa Butter, Cocoa Mass, E341, E492, E500, E501, Emulsifiers, From Milk Milk Fat, Glazing Agent, Glucose Syrup, Lactose, Natural Vanilla Extract, Palm Fat, Palm Oil, Pectin, Raising Agents, Salt, Skimmed Milk Powder, Soya Lecithin, Sugar, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 1296 calories.
How much protein is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 20.77 g protein.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 158.21 g carbohydrates. Of which 133.08 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 133.08 g sugars.
How much sodium (salt) is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 1051.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Barley Malt Extract, Cocoa Butter, Cocoa Mass, E341, E492.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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