Each Of The Following: Cellulose Gum

Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to make it soluble in water. It is commonly used as a food additive.

Manufacturers add cellulose gum to foods to thicken them, stabilize mixtures, and prevent ingredients from separating. It can also improve the texture and mouthfeel of products. It is often found in baked goods, dairy products, dressings, and sauces.

In the U.S., cellulose gum is Generally Recognized As Safe (GRAS) by the FDA. It is not expected to pose health risks when consumed in typical amounts found in food. International bodies like JECFA and EFSA have evaluated cellulose gum and found it acceptable for use. Some studies have explored its effects on digestion, but it is not considered a common allergen or a significant health concern.