SPECIALTY BAKERS

Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling

UPC 12900060251 Manufacturer: Specialty Bakers, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (0.167 CAKE, 85 g): 350 calories. Per 100 g: 412 calories, 5.9 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CAKE (85g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 260mg 11%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein5.9 g
Carbohydrates54.1 g
Sugars38.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.9g
Fat20 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol147 mg
Sodium306 mg
Calcium24 mg
Iron1.7 mg
Vitamin A35.4 mcg
Vitamin C0 mg

Where to buy Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling

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Ingredients

Alkalized, Baking Soda, Bleached Flour, Bleached Wheat Flour, Citric Acid, Cocoa, Color, Dextrose, Each Of The Following: Cellulose Gum, Eggs, FD&C Yellow #5, Folic Acid, Glucose Syrup, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Oil, Interesterified Soybean Oil, Iron, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Palm Oil, Polysorbate 60, Potassium Sorbate, Potato Starch, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Starch, With Mono- And Diglycerides, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 412 calories.

How much protein is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 5.88 g protein.

How many carbohydrates are in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 54.12 g carbohydrates. Of which 38.82 g sugars.

How much sugar is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 38.82 g sugars.

How much sodium (salt) is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

Per 100 g of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling?

The main ingredients in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling, Butter Creme Filling are: Alkalized, Baking Soda, Bleached Flour, Bleached Wheat Flour, Citric Acid.

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Level of processing

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45 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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