Each Of The Following: Potassium Chloride

Potassium chloride is a mineral compound that occurs naturally as the salt sylvite. It is often produced synthetically for use as a food ingredient. It is a white crystalline solid that dissolves easily in water.

Potassium chloride is used as a salt substitute and a flavor enhancer. It can provide a salty taste with less sodium. It is often found in reduced-sodium products, seasonings, and baked goods.

In the U.S., potassium chloride is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is an essential nutrient for human health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated potassium chloride. While generally considered safe, individuals with certain medical conditions, such as kidney disease, should consult a doctor before consuming large amounts of potassium chloride.