Each Of The Following: Salt

Salt is a mineral compound primarily made of sodium chloride. It is naturally found in seawater and in underground rock deposits. It is typically produced by evaporating seawater or by mining rock salt deposits.

Salt is widely used as a flavor enhancer, bringing out the taste in many foods. It also acts as a preservative, helping to extend the shelf life of products by inhibiting microbial growth. It is found in a vast array of processed foods, including snacks, baked goods, cured meats, and canned vegetables.

The U.S. Food and Drug Administration (FDA) recognizes salt as Generally Recognized As Safe (GRAS). High sodium intake is linked to high blood pressure, which can increase the risk of heart disease and stroke. The FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated salt.