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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sodium caseinate as an emulsifier and stabilizer. It helps ingredients like oil …
What it is
Sodium caseinate is a protein derived from milk. It is made by reacting casein, the main protein in milk, with sodium hydroxide. This process makes the casein soluble in water.
Why it's used
Manufacturers use sodium caseinate as an emulsifier and stabilizer. It helps ingredients like oil and water mix and stay mixed. It is often found in dairy products, coffee whiteners, and baked goods.
Health notes
In the US, sodium caseinate is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated sodium caseinate. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium caseinate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.