Each: Water

Water is a clear, odorless, and tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen atoms (H2O). In food production, purified water is used to ensure safety and consistency.

Water is a fundamental ingredient in many food products, acting as a solvent, base, or carrier for other ingredients. It is used in beverages, baked goods, sauces, and processed foods to achieve the desired texture and consistency.

Water is not regulated as a food additive by the FDA. It is considered essential for human health and is consumed in large quantities daily. International bodies like JECFA have evaluated water and recognize its essential role in nutrition. No significant health concerns are associated with typical water consumption.