Raspberry Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Carbonate, Butter, Canola, Cinnamon, Citric Acid, Each: Water, Egg Yolks, Enriched Wheat Flour, Folic Acid, Gellan Gum, Honey, Lemon Juice, Malted Barley Flour, Modified Cornstarch, Natural Flavors, Niacin, Palm &/or Pal Kernel, Raspberries, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Juice, Vegetable Oils, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 480 calories.
How much protein is in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 4.0 g protein.
How many carbohydrates are in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 64.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 36.0 g sugars.
How much sodium (salt) is in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Cookies?
Per 100 g of Raspberry Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Cookies?
The main ingredients in Raspberry Cookies are: Ammonium Carbonate, Butter, Canola, Cinnamon, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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