Edible Vegetable Oil With TBHQ
What is Edible Vegetable Oil With TBHQ?
Edible vegetable oil is a general term for oils extracted from plants, such as soybean, corn, or canola oil. TBHQ (tertiary butylhydroquinone) is a synthetic antioxidant that is added to these oils. It is produced through a chemical process.
Is Edible Vegetable Oil With TBHQ vegan?
Edible Vegetable Oil With TBHQ is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Edible Vegetable Oil With TBHQ a major allergen?
Edible vegetable oils are not derived from the 9 major allergens.
What is Edible Vegetable Oil With TBHQ used for?
Manufacturers add TBHQ to edible vegetable oils to prevent them from spoiling or going rancid.
Is Edible Vegetable Oil With TBHQ safe?
TBHQ is permitted by the FDA as a food additive.
Why it's used
Manufacturers add TBHQ to edible vegetable oils to prevent them from spoiling or going rancid. This helps extend the shelf life of products containing the oil. It is commonly found in fried snacks, baked goods, and processed foods.
Health notes
TBHQ is permitted by the FDA as a food additive. It is generally recognized as safe (GRAS) when used in small amounts as an antioxidant. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated TBHQ and established an acceptable daily intake. Some studies have raised questions about its effects at very high doses, but regulatory bodies consider it safe at typical food usage levels.
Allergen info
Edible vegetable oils are not derived from the 9 major allergens. TBHQ is a synthetic chemical and not an allergen. Not a major allergen.
Foods that contain Edible Vegetable Oil With TBHQ
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