Ginger Snap Cookies — Nutrition Facts & Ingredients
Per serving (13 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size13 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Caramel Color, Edible Vegetable Oil With TBHQ, Emulsifier, Ginger Flavor, Ginger Powder, Glucose And Fructose Syrup, Leavening Agent, Lemon Flavor, Mono-and Diglycerides Of Fatty Acids, Salt, Soy Lecithin, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 464 calories.
How much protein is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 7.14 g protein.
How many carbohydrates are in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 71.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 28.57 g sugars.
How much sodium (salt) is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Snap Cookies?
Per 100 g of Ginger Snap Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Snap Cookies?
The main ingredients in Ginger Snap Cookies are: Ammonium Bicarbonate, Baking Soda, Caramel Color, Edible Vegetable Oil With TBHQ, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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