Egg White Mixture
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What it is
Egg white mixture is made from the clear part of eggs, also known as albumen. It is often pasteurized and may be sold as a liquid or dried powder. This process helps to extend shelf life and ensure safety.
Why it's used
Egg white mixture is used as a binder and leavening agent in baked goods like breads and buns. It can also add protein and improve texture in products such as breakfast sandwiches and frozen doughs.
Health notes
Egg white mixture is generally recognized as safe (GRAS) by the FDA. It is a good source of protein. International bodies like JECFA have evaluated egg products. No specific health concerns are associated with typical consumption levels.
Allergen info
Egg white mixture is derived from eggs, which are one of the 9 FDA major allergens. It does not contain gluten.
Products containing Egg White Mixture
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DreamComber LLC
Garlic-Herb Cloud Bread Made With Eggs & Cream Cheese, Garlic-Herb
High in cholesterol — 20% DV per serving
—kcal
4.4Protein
13.3Fat
4.4Carbs
The Kroger Co.
Garlic Herb Puff Bunz, Garlic Herb
High in cholesterol — 40% DV per serving
206kcal
11.8Protein
17.6Fat
2.9Carbs
The Kroger Co.
Original Puff Bunz, Original
High in cholesterol — 38% DV per serving
206kcal
11.8Protein
17.6Fat
2.9Carbs
The Kroger Co.
Cheddar Puff Bunz, Cheddar
High in cholesterol — 40% DV per serving
206kcal
11.8Protein
17.6Fat
2.9Carbs
DreamComber LLC
Original Cloud Bread, Original
High in cholesterol — 20% DV per serving
156kcal
8.9Protein
13.3Fat
0Carbs
DreamComber LLC
Cheddar Cloudies Cloud Bread, Cheddar
High in cholesterol — 20% DV per serving
156kcal
8.9Protein
13.3Fat
0Carbs