Egg Whites Solids
What is Egg Whites Solids?
Egg white solids are dried egg whites. They are made by removing the water from egg whites, often through spray drying. This process concentrates the proteins and other components of the egg white.
Is Egg Whites Solids vegan?
No. Egg Whites Solids is animal-derived, so it is not vegan.
Is Egg Whites Solids gluten-free?
They do not contain gluten.
Is Egg Whites Solids a major allergen?
Egg white solids are derived from eggs, which are one of the 9 FDA major allergens.
What is Egg Whites Solids used for?
Manufacturers add egg white solids to provide structure, binding, and leavening in baked goods and confections.
Is Egg Whites Solids safe?
Egg white solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add egg white solids to provide structure, binding, and leavening in baked goods and confections. They are often used in frostings, meringues, and candies to create a light, airy texture and a stable foam.
Health notes
Egg white solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein. Regulatory bodies like JECFA and EFSA have evaluated egg proteins. No significant health concerns are associated with the consumption of typical amounts of egg white solids.
Allergen info
Egg white solids are derived from eggs, which are one of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Egg Whites Solids
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