Egg Yolk And Egg
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Egg yolk is the yellow, nutrient-rich part of an egg. It is separated from the egg white during processing. Egg is the whole, intact product from a chicken.
Why it's used
Egg yolk and egg are used as emulsifiers, binders, and for color and flavor. They are common in baked goods, ice cream, sauces, and pasta.
Health notes
Eggs are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) lists eggs as Generally Recognized As Safe (GRAS). Major health organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated eggs and their components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Egg is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Egg Yolk And Egg
Compare products →
Kyo Footwear L.P.
Raspberry Cheesecake Gelato, Raspberry Cheesecake
High in saturated fat — 50% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 33% DV per serving
242kcal
4.0Protein
12.9Fat
26.6Carbs
Finlay Extracts & Ingredients USA, Inc.
Gelato Creamy Tiramisu
High in saturated fat — 35% DV per serving
220kcal
3Protein
9Fat
32Carbs
Talenti 1 Inc.
Talenti, Gelato, Southern Butter Pecan
High in saturated fat — 30% DV per serving
224kcal
4.1Protein
12.2Fat
24.5Carbs
Conopco Inc.
Southern Butter Pecan Gelato, Southern Butter Pecan
High in saturated fat — 35% DV per serving
High in added sugars — 46% DV per serving
High in cholesterol — 22% DV per serving
240kcal
4.7Protein
13.2Fat
25.6Carbs
Conopco Inc.
Coffee Chocolate Chip Gelato, Coffee Chocolate Chip
High in saturated fat — 50% DV per serving
High in added sugars — 54% DV per serving
High in cholesterol — 60% DV per serving
241kcal
5.3Protein
12.8Fat
27.1Carbs