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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use egg solids as a binder, emulsifier, and source of richness and flavor. …
What it is
Egg yolks with whole egg solids are dried and powdered whole eggs. Whole eggs are a common food source, providing protein, fat, and nutrients. The drying process removes water to create a shelf-stable powder.
Why it's used
Manufacturers use egg solids as a binder, emulsifier, and source of richness and flavor. They are often found in baked goods like cookies, cakes, and pastries, as well as in some pasta and processed meat products.
Health notes
Egg solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and other nutrients. International bodies like JECFA have evaluated eggs and egg products. Evidence does not suggest adverse health effects from consuming typical amounts of egg solids in food.
Allergen info
Egg is one of the 9 FDA major allergens. This ingredient is derived from eggs and therefore contains egg allergen.
Products containing Egg Yolks With Whole Egg Solids
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.