Emulsifier And Citric Acid
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrate sources, such as corn starch, using specific strains of the mold Aspergillus niger. This process yields a purified, crystalline powder.
Why it's used
Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative in foods and beverages. It provides a tart, sour taste and helps to enhance the effectiveness of antioxidants. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits.
Health notes
In the United States, citric acid is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is not associated with significant health concerns when consumed in typical amounts found in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption.
Allergen info
Citric acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.