Emulsifier: Polysorbate 60

Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is produced through a chemical process involving ethoxylation. It is a viscous, pale yellow liquid or semi-solid.

Manufacturers add polysorbate 60 to foods to help mix ingredients that normally don't combine well, like oil and water. This helps create smoother textures and prevents separation in products such as baked goods, ice cream, and whipped toppings.

In the US, polysorbate 60 is Generally Recognized As Safe (GRAS) by the FDA for use as an emulsifier. International bodies like JECFA and EFSA have also evaluated it. Studies on polysorbate 60 have generally found it safe at typical consumption levels, though some research has explored its potential effects on gut health and inflammation, with mixed results and ongoing scientific discussion.