Root Vegetable Casserole, Root Vegetable — Nutrition Facts & Ingredients
Per serving (1 package, 283 g): 260 calories. Per 100 g: 92 calories, 1.1 g protein, 4.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Root Vegetable Casserole, Root Vegetable
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Trisodium Citrate, Canola Oil, Carrot Powder, Carrots, Coconut Fat, Coconut Oil, Coloring Agent, Colors, Emulsifier: Polysorbate 60, Flavorings, Garlic, Grilled Onion, Grilled Parsnip, Lentil Protein Preparation, Lovage Powder, Methylcellulose, Modified Potato Starch, Natural Flavors, Olive Extract, Onion Powder, Onions, Parsley, Potato, Potato Slices, Salt, Sea Salt, Stabilizers, Starch, Sugar, Sunflower Oil, Tapioca Starch, Thyme, Tomato Powder, Vegan Cheese Alternative, Vegan Cream Alternative, Water, White Pepper, Xanthan Gum, Yellow Carrots
Frequently asked questions
How many calories are in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 92 calories.
How much protein is in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 1.06 g protein.
How many carbohydrates are in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 11.66 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 1.77 g sugars.
How much sodium (salt) is in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Root Vegetable Casserole, Root Vegetable?
Per 100 g of Root Vegetable Casserole, Root Vegetable there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Root Vegetable Casserole, Root Vegetable?
The main ingredients in Root Vegetable Casserole, Root Vegetable are: Acidity Regulator: Trisodium Citrate, Canola Oil, Carrot Powder, Carrots, Coconut Fat.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from GS1 Ireland
Nutrition facts for other products from GS1 Ireland:
- Kerrygold, Aged Cheddar Cheese With Irish Whiskey
- Butlers, Irish Whiskey Dark Chocolate Bar
- Kerrygold, Red Leicester
- Dubliner Cheese Wedges Soft & Creamy
- Pure Irish Butter
- Dubliner Premium Spreadable Cheese