Enchilada Sauce: Water
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What it is
Water is a clear, odorless, tasteless liquid essential for life. It is the main component of most foods and beverages, making up a significant portion of the human body.
Why it's used
Water is used in food processing as a solvent, a base for sauces and beverages, and to control texture and consistency. It is a fundamental ingredient in countless packaged foods, especially those that are rehydrated or cooked.
Health notes
Water is not regulated as a food additive by the FDA. Adequate water intake is crucial for overall health, supporting bodily functions. Regulatory bodies like JECFA have evaluated water's safety and found it safe for consumption.
Allergen info
Not a major allergen.
Products containing Enchilada Sauce: Water
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Hy-Vee, Inc.
Chicken Enchilada, Chicken
High in sodium — 53% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 31% DV per serving
169kcal
9.3Protein
8.1Fat
14.0Carbs
Mies Products Inc
Chicken Enchilada Bake Layers Of Tortilla, White Chicken, Enchilada Sauce, Cheese And Poblano Peppers, Chicken Enchilada Bake
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
143kcal
8.7Protein
4.8Fat
14.3Carbs