Chicken Enchilada, Chicken — Nutrition Facts & Ingredients
Per serving (0.5 ENCHILADA, 236 g): 399 calories. Per 100 g: 169 calories, 9.3 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 ENCHILADA (236g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Maximum Added As A Flow Agent, Added As Preservative, Aluminum-free Leavening, And Ethoxyquin, Baking Soda, Black Olives, Calcium Chloride, Calcium Propionate, Caramel Color, Carrageenan, Cayenne Pepper, Cheese Culture, Chicken Fat, Chicken Fat Flavor Hydrolyzed Corn Gluten, Chili Pepper, Chili Powder, Citric Acid, Corn Starch, Cream, Culture, Cumin, Dehydrated Garlic, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Inosinate & Disodium Guanylate, Dough Conditioner, Enchilada Sauce: Water, Enriched Unbleached Flour, Enzymes And Annatto, Ethoxyquin, Extractive Of Paprika, Fajita Sauce Mix, Flour Tortilla, Folic Acid, Food Starch Modified, Fumaric Acid, Garlic, Garlic Powder, Guar Gum, Gum Blend, Hydrolyzed Corn Protein, Hydrolyzed Corn Protein With Sunflower Oil Added, Jalapeno Pepper, Jalapeno Peppers, Lecithin, Locust Bean Gum, Maltodextrin, Mild Cheddar Cheese, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Mustard Powder, Natamycin, Natural Flavors, Natural Flavors Including Smoke, Natural Preservative, Niacin, Nonfat Dry Milk, Olives, Onion Powder, Oregano, Palm Oil Corn Oil, Paprika, Pasteurized Milk, Potassium Iodide, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Preservatives, Red Onion, Reduced Iron, Riboflavin, Salt, Salt And Ferrous Gluconate To Stabilize Color, Silicon Dioxide, Skinless Chicken Thigh Meat, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Metabisulphite, Sodium Phosphate, Sodium Thiosulfate, Sorbic Acid, Sour Cream, Soy Sauce, Soybean, Soybean Oil, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, Tomato Paste, Vegetable Color, Vegetable Shortening, Vinegar, Water, Wheat, Wheat Flour, Wheat Protein, Yeast Extract, Yellow Prussiate Of Soda
Frequently asked questions
How many calories are in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 169 calories.
How much protein is in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 9.32 g protein.
How many carbohydrates are in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 13.98 g carbohydrates. Of which 2.12 g sugars.
How much sugar is in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 2.12 g sugars.
How much sodium (salt) is in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Enchilada, Chicken?
Per 100 g of Chicken Enchilada, Chicken there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Enchilada, Chicken?
The main ingredients in Chicken Enchilada, Chicken are: 2% Maximum Added As A Flow Agent, Added As Preservative, Aluminum-free Leavening, And Ethoxyquin, Baking Soda.
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