Enriched Degerminated Yellow Corn Flour

Enriched degerminated yellow corn flour is a finely ground powder made from corn kernels. The germ and hull are removed (degerminated) to improve shelf life and texture. It is then enriched with B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are often lost during processing.

This flour is commonly used as a base ingredient in baked goods like breads, muffins, and crackers, providing structure and a slightly sweet corn flavor. It can also be used as a thickener in sauces and gravies or as a coating for fried foods.

Enriched degerminated yellow corn flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and added nutrients. Consuming foods made with enriched flour contributes to overall nutrient intake. JECFA and EFSA have evaluated many food additives, but specific evaluations for enriched corn flour as a food ingredient are not typically highlighted in the same way as isolated additives.