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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched durum semolina flour primarily as a base for pasta due to …
What it is
Enriched durum semolina flour is a coarse flour made from durum wheat, a hard variety of wheat. It is enriched with added vitamins and minerals, such as iron and B vitamins, to replace those lost during processing. This flour is a key ingredient in many traditional pasta products.
Why it's used
Manufacturers use enriched durum semolina flour primarily as a base for pasta due to its firm texture and ability to hold its shape when cooked. It is also found in some bread products, couscous, and baked goods, providing structure and a slightly nutty flavor.
Health notes
Enriched durum semolina flour is generally recognized as safe (GRAS) by the FDA when used as intended. It serves as a source of carbohydrates and added nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated semolina, and EFSA has also evaluated durum wheat. Evidence on the health effects of refined grains like semolina at typical intake levels is mixed, with some research suggesting potential benefits from whole grains over refined ones.
Allergen info
Enriched durum semolina flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.