Soup Mix — Nutrition Facts & Ingredients
Per serving (0.3 cup, 25 g): 90 calories. Per 100 g: 360 calories, 12 g protein, 0 g fat.
Nutrition Facts
Serving size0.3 cup (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% As Anti Caking Agent, Bell Pepper, Carrots, Celery, Chicken Broth And Fat, Chili Pepper, Dried Cane Syrup, Enriched Durum Semolina Flour, Ferrous Sulfate, Flour, Folic Acid, Garlic, Leeks, Lentils, Long Grain Brown Rice, Long Grain White Rice, Maltodextrin, Modified Corn Starch, Mushrooms, Niacin, Onion, Orzo, Paprika, Parsley, Riboflavin, Salt, Silicon Dioxide, Smoked Paprika, Soup Base, Spices, Thiamine Mononitrate, Tomatoes, Turmeric, Whey, Wild Rice
Frequently asked questions
How many calories are in Soup Mix?
Per 100 g of Soup Mix there are 360 calories.
How much protein is in Soup Mix?
Per 100 g of Soup Mix there are 12.0 g protein.
How many carbohydrates are in Soup Mix?
Per 100 g of Soup Mix there are 68.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Soup Mix?
Per 100 g of Soup Mix there are 4.0 g sugars.
How much sodium (salt) is in Soup Mix?
Per 100 g of Soup Mix there are 1560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup Mix?
Per 100 g of Soup Mix there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup Mix?
The main ingredients in Soup Mix are: 2% As Anti Caking Agent, Bell Pepper, Carrots, Celery, Chicken Broth And Fat.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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