Enriched Mafalda Pasta
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What it is
Mafalda pasta is a type of ribbon pasta, named after Princess Mafalda of Savoy. It is typically made from durum wheat semolina and water, similar to other dried pasta. The pasta is characterized by its ruffled edges, which help it hold sauce well.
Why it's used
Mafalda pasta is used as a base for pasta dishes, often served with hearty sauces that cling to its ruffled edges. It can be found in various Italian-style dishes, including soups and salads, where its unique shape adds visual appeal and texture.
Health notes
Enriched mafalda pasta has added vitamins and iron to replace those lost during processing. The FDA considers enriched pasta a safe food product. Regulatory bodies like JECFA and EFSA have evaluated many pasta ingredients and related nutrients. Typical consumption of enriched pasta as part of a balanced diet is not associated with adverse health effects.
Allergen info
Mafalda pasta is made from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Enriched Mafalda Pasta
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