RALEY'S

Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style

UPC 46567044750 Manufacturer: Raley's Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Container, 276 g): 469 calories. Per 100 g: 170 calories, 5.1 g protein, 12.3 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (276g)

Amount per servingCalories
469
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 999mg 43%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.9g 14%
Total Sugars 5.0g
Protein 14.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein5.1 g
Carbohydrates9.8 g
Sugars1.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)8.4g
Fat12.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol11 mg
Sodium362 mg
Calcium72 mg
Iron1.0 mg
Vitamin A522 mcg
Vitamin C9.8 mg

Where to buy Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style

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Ingredients

Acetic Acid, Basil, Black Pepper, Calcium Chloride, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Cheese Culture, Citric Acid, Cooked Garbanzo Beans, Cooked Mafalda Pasta, Dried Red Bell Pepper, Dried Tomato, Durum Wheat Semolina, Enriched Mafalda Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Fructose, Garbanzo Beans, Garlic, Garlic Powder, Genoa Salame, Grape Tomatoes, Ground Mustard, Iron, Mafalda Salad, Milanese Vinaigrette Dressing, Natural Flavors, Niacin, Non-smoked Provolone Cheese, Non-smoked Provolone Cheese Cubes, Olive Oil, Onion, Onion Powder, Paprika, Parsley, Pasteurized Milk, Pepper, Pepperoncini, Pork, Powdered Cellulose, Preservative, Red Bell Pepper, Red Onion, Red Wine Vinegar, Riboflavin, Romaine Lettuce, Salt, Sea Salt, Sodium Benzoate, Sodium Metabisulfite, Spices, Spinach, Starter Culture, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, To Retain Color, Turmeric, Uncured Pepperoni, Water, Xanthan Gum

Frequently asked questions

How many calories are in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 170 calories.

How much protein is in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 5.07 g protein.

How many carbohydrates are in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 9.78 g carbohydrates. Of which 1.81 g sugars.

How much sugar is in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 1.81 g sugars.

How much sodium (salt) is in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

Per 100 g of Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style?

The main ingredients in Italian-Style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni And Genoa Salame, Pepperonicini Peppers, And Provolone Cheese With A Crisp Milanese Vinaigrette Antipasto Salad, Italian-Style are: Acetic Acid, Basil, Black Pepper, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
63 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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