Enriched Orzo Pasta

Orzo is a type of pasta shaped like a large grain of rice. It is typically made from durum wheat semolina, which is a coarse flour made from durum wheat. The pasta is usually enriched with iron and B vitamins, such as folic acid, niacin, riboflavin, and thiamin, to add nutritional value.

Enriched orzo pasta is often used as a base for pasta salads, pilafs, and side dishes. Manufacturers add it to products to provide a hearty texture and absorb flavors from sauces and seasonings. It is commonly found in rice mixes, entrees, and side dishes.

Enriched orzo pasta is considered a grain product and a source of carbohydrates and added nutrients. The U.S. Food and Drug Administration (FDA) considers enriched pasta products to be safe and nutritious when consumed as part of a balanced diet. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food additives, but specific evaluations for 'enriched orzo pasta' as a whole ingredient are not typically listed. Consumption of refined grains like pasta can contribute to overall carbohydrate intake, and enrichment helps restore some nutrients lost during processing.