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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched bleached wheat flour as a primary ingredient in baked goods. It …
What it is
Enriched wheat flour bleached is a refined wheat flour that has had certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added back after processing. Bleaching is a process that whitens the flour and ages it, often using oxidizing agents. This makes the flour suitable for baking.
Why it's used
Manufacturers use enriched bleached wheat flour as a primary ingredient in baked goods. It provides structure and texture to products like cakes, cookies, breads, and pastries. Its refined nature and bleaching process contribute to a lighter color and finer crumb in finished products.
Health notes
Enriched wheat flour is a staple in many diets. The added nutrients contribute to meeting daily requirements for certain vitamins and iron. The FDA considers enriched flour to be a safe and nutritious food ingredient. JECFA has evaluated wheat flour and its enrichment components.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. Enriched wheat flour is derived from wheat and therefore contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.