Ingredient

Enzyme Added For Improved Cooking

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Enzyme Added For Improved Cooking?

Information about Enzyme Added For Improved Cooking will be added soon

Foods that contain Enzyme Added For Improved Cooking

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Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba Wan Hua Foods Inc. Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba All Noodles High in sodium — 40% DV per serving High in added sugars — 22% DV per serving 214kcal 5Protein 3.2Fat 41.4Carbs
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Dehydrated Onion (6752 products) Tumbled In Soybean Oil (6 products) Riboflavin And Folic Acid (1037 products) Soybean Or Canola Oil (219 products) Ascorbic Acid Added As A Dough Conditioner (734 products) Slat (256 products) Potato Starch (11014 products) Sesame Oil (2467 products) Water Wheat (13 products) Noodles: Unbleached Wheat Flour (1 product)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.