Tumbled In Soybean Oil
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It provides a neutral flavor and a smooth texture. It is often used in salad dressings, baked goods, and fried foods.
Health notes
Soybean oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. However, highly refined soybean oil often has the allergenic protein removed, and may not be considered an allergen by some regulatory bodies. It does not contain gluten.
Products containing Tumbled In Soybean Oil
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Wan Hua Foods Inc.
Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba
High in sodium — 40% DV per serving
High in added sugars — 22% DV per serving
214kcal
5Protein
3.2Fat
41.4Carbs