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Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba

UPC 754307338129 Manufacturer: Wan Hua Foods Inc. All Noodles Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 300 calories. Per 100 g: 214 calories, 5 g protein, 3.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 920mg 40%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 12.0g
Includes 11.1g Added Sugars 22%
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein5 g
Carbohydrates41.4 g
Sugars8.6 g
Added sugars7.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)40.0g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium657 mg
Calcium0 mg
Potassium0 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba

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Ingredients

Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Citric Acid, Dehydrated Garlic, Dehydrated Ginger, Dehydrated Onion, Enriched Niacin, Enzyme Added For Improved Cooking, Lactic Acid, Noodles: Unbleached Wheat Flour, Potato Starch, Reduced Iron, Riboflavin And Folic Acid, Salt, Sauce: Soy Sauce, Sesame Oil, Slat, Soybean Or Canola Oil, Soybeans, Sugar, Thiamine Mononitrate, Tumbled In Soybean Oil, Water, Water Wheat, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 214 calories.

How much protein is in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 5.0 g protein.

How many carbohydrates are in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 41.43 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 8.57 g sugars.

How much sodium (salt) is in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

Per 100 g of Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba?

The main ingredients in Yakisoba Pre-Cooked Noodle & Ginger Sesame Teriyaki Sauce, Yakisoba are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Citric Acid, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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