Ingredient

Enzyme Modified Soy Protein

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use enzyme modified soy protein to improve texture, moisture retention, and emulsification in …

What it is

Enzyme modified soy protein is a protein ingredient derived from soybeans. It is produced by using enzymes to break down soy protein into smaller components, which can alter its functional properties like solubility and emulsification.

Why it's used

Manufacturers use enzyme modified soy protein to improve texture, moisture retention, and emulsification in foods. It is often found in baked goods, dairy alternatives, and processed meat products.

Health notes

Enzyme modified soy protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated soy proteins and their derivatives. There are no widespread health concerns associated with its typical consumption.

Allergen info

Soy is one of the nine FDA major allergens. Therefore, enzyme modified soy protein is considered a major allergen.

Products containing Enzyme Modified Soy Protein

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MILLVILLE Frosted Strawberry Toaster Tarts Pastries, Frosted Strawberry Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 23% DV per serving High in added sugars — 76% DV per serving 375kcal 2.9Protein 9.6Fat 72.1Carbs

MILLVILLE Frosted Brown Sugar & Cinnamon Toaster Tarts Pastries, Frosted Brown Sugar & Cinnamon Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 25% DV per serving High in added sugars — 76% DV per serving 385kcal 2.9Protein 9.6Fat 71.2Carbs

MILLVILLE Frosted S'Mores Toaster Tarts, Frosted S'Mores Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 23% DV per serving High in added sugars — 78% DV per serving 385kcal 3.9Protein 9.6Fat 71.2Carbs

MILLVILLE Frosted Chocolate Fudge Flavored Pastries, Frosted Chocolate Fudge Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 23% DV per serving High in added sugars — 74% DV per serving 365kcal 3.9Protein 8.7Fat 69.2Carbs Pepsico Inc. Quaker Oatmeal to Go Brown Sugar Cinnamon Breakfast Bars(6-2.1 oz)Ounce 6 Count Box Processed Cereal Products 350kcal 6.7Protein 5.8Fat 71.7Carbs Pepsico Inc. Quaker Soft Baked Cinnamon Pecan Bars(5-1.48 oz)7.4 Ounce 5 Count Box Processed Cereal Products 357kcal 14.3Protein 9.5Fat 59.5Carbs Pepsico Inc. Quaker Oatmeal To Go Corncake Brown Sugar Cinnamon 12.6Z Processed Cereal Products 350kcal 6.7Protein 5.8Fat 71.7Carbs Pepsico Inc. Quaker Banana Bread Oatmeal to GO Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box Processed Cereal Products 350kcal 6.7Protein 5.8Fat 71.7Carbs Pepsico Inc. Quaker Oatmeal to Go Apple Cinnamon (6 - 2.1 Ounce) 12.6 Ounce 6 Pack Plastic Bag Processed Cereal Products 348kcal 5.9Protein 6.3Fat 73.2Carbs Topco Associates, Inc. Home Style Cookies Cookies & Biscuits 440kcal 4Protein 14Fat 72Carbs Topco Associates, Inc. Food Club, Home Style Cookies, Iced Oatmeal Cookies & Biscuits 400kcal 4Protein 12Fat 72Carbs

Topco Associates, Inc. Marshmallow Fudge Covered Cookies, Marshmallow Cookies & Biscuits High in saturated fat — 20% DV per serving High in added sugars — 28% DV per serving 448kcal 3.5Protein 17.2Fat 69.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.