Enzymes Ingredient Not In Regular Mozzarella Cheese

Enzymes are proteins that speed up chemical reactions. They are naturally found in all living organisms, including plants, animals, and microbes. In food production, enzymes are often isolated from microbial sources like bacteria or fungi and then purified.

Enzymes are added to foods to improve texture, aid in processing, or enhance flavor. They are commonly used in dairy products like cheese to help with curd formation and ripening, and in baked goods to improve dough handling and bread texture. They can also be used in meat tenderization and fruit juice clarification.

Enzymes used in food are generally recognized as safe (GRAS) by the FDA. They are proteins that are broken down during digestion, similar to other proteins in food. International bodies like JECFA have evaluated many food enzymes. There are no widespread controversies regarding the typical use of food enzymes.