Defatted Soy Flour
What is Defatted Soy Flour?
Defatted soy flour is made from soybeans after the oil has been removed. The beans are cleaned, dehulled, and then ground into a fine powder. This process concentrates the protein and carbohydrate content of the soybean.
Is Defatted Soy Flour vegan?
Defatted Soy Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Defatted Soy Flour gluten-free?
It does not contain gluten.
Is Defatted Soy Flour a major allergen?
Soy is one of the 9 major allergens identified by the FDA.
What is Defatted Soy Flour used for?
Manufacturers use defatted soy flour as a source of protein and to improve texture in baked goods.
Is Defatted Soy Flour safe?
Defatted soy flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use defatted soy flour as a source of protein and to improve texture in baked goods. It can also act as a binder and emulsifier, helping to hold ingredients together and prevent separation in products like sauces and processed meats.
Health notes
Defatted soy flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Soy protein is a complete protein, containing all essential amino acids. The World Health Organization (WHO) has noted that soy protein can be part of a healthy diet. JECFA has evaluated soy products, and EFSA has also reviewed soy protein's safety.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Defatted Soy Flour
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General Mills Sales
Totino's Triple Cheese Pizza Rolls 120 Count
247kcal
5.9Protein
9.4Fat
35.3Carbs
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