Enzymes-modified Soy Protein
What is Enzymes-modified Soy Protein?
Enzymes-modified soy protein is made by using enzymes to break down soy protein into smaller pieces. Soy protein comes from soybeans, a legume. This process can alter the protein's texture, solubility, and other properties.
Is Enzymes-modified Soy Protein vegan?
Enzymes-modified Soy Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Enzymes-modified Soy Protein gluten-free?
Gluten is not typically present unless added from another source.
Is Enzymes-modified Soy Protein a major allergen?
Soy is one of the 9 FDA major allergens.
What is Enzymes-modified Soy Protein used for?
Manufacturers use enzymes-modified soy protein to improve texture and mouthfeel in foods.
Is Enzymes-modified Soy Protein safe?
Enzymes-modified soy protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use enzymes-modified soy protein to improve texture and mouthfeel in foods. It can also act as an emulsifier, helping to blend ingredients like oil and water. It is often found in dairy alternatives, baked goods, and processed meats.
Health notes
Enzymes-modified soy protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated enzymes used in food processing. There is no widespread controversy regarding its consumption at typical levels.
Allergen info
Soy is one of the 9 FDA major allergens. Gluten is not typically present unless added from another source.
Foods that contain Enzymes-modified Soy Protein
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