Ingredient · E235

Enzymes Natamycin

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use natamycin as a preservative to prevent the growth of mold and yeast …

What is Enzymes Natamycin?

Natamycin is a natural antimicrobial compound produced by the bacterium *Streptomyces natalensis*. It is typically produced through fermentation and then purified.

Is Enzymes Natamycin vegan?

Enzymes Natamycin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Enzymes Natamycin gluten-free?

Natamycin is not derived from any of the 9 major allergens and does not contain gluten.

What is Enzymes Natamycin used for?

Manufacturers use natamycin as a preservative to prevent the growth of mold and yeast on the surface of foods.

Is Enzymes Natamycin safe?

Natamycin is generally recognized as safe (GRAS) by the FDA for use as a food preservative.

Why it's used

Manufacturers use natamycin as a preservative to prevent the growth of mold and yeast on the surface of foods. It is commonly found on the surface of cheeses and in some processed meats.

Health notes

Natamycin is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed by the body and is not expected to cause adverse health effects when consumed in typical amounts. JECFA and EFSA have evaluated natamycin and established acceptable daily intakes.

Allergen info

Natamycin is not derived from any of the 9 major allergens and does not contain gluten.

Foods that contain Enzymes Natamycin

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.