ROYAL MONTEGO

Jerk Seasoning, Jerk — Nutrition Facts & Ingredients

UPC 850472005115 Manufacturer: Royal Montego Trading LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 259mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium5200 mg
Potassium5180 mg

Where to buy Jerk Seasoning, Jerk

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

All Spice, Black Pepper, Cetric Acid, Escallion, Lime Juice, Nutmeg, Preservation, Salt, Scotch Bonnet Peppers, Sodium Benzoate, Thyme

Frequently asked questions

How many calories are in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0 calories.

How much protein is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0.0 g protein.

How many carbohydrates are in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0.0 g carbohydrates.

How much sodium (salt) is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 5200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jerk Seasoning, Jerk?

The main ingredients in Jerk Seasoning, Jerk are: All Spice, Black Pepper, Cetric Acid, Escallion, Lime Juice.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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