Evaporated Apples
What is Evaporated Apples?
Evaporated apples are dried apples that have had most of their water content removed. This process concentrates their flavor and extends their shelf life. They are typically made by slicing apples and then drying them using heat, either in an oven or a dehydrator.
Is Evaporated Apples vegan?
Evaporated Apples is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Evaporated Apples gluten-free?
They are also naturally gluten-free.
Is Evaporated Apples a major allergen?
Evaporated apples are not derived from any of the 9 FDA major allergens.
What is Evaporated Apples used for?
Manufacturers use evaporated apples as a natural sweetener and flavor enhancer, adding a concentrated apple taste and chewy texture to foods.
Is Evaporated Apples safe?
Evaporated apples are generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use evaporated apples as a natural sweetener and flavor enhancer, adding a concentrated apple taste and chewy texture to foods. They are commonly found in baked goods like cakes, cookies, and pies, as well as in snack bars and cereals.
Health notes
Evaporated apples are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of dietary fiber and some vitamins. International bodies like JECFA have evaluated dried fruits, and their findings generally support safe consumption within typical dietary patterns. No specific health concerns are associated with the moderate consumption of evaporated apples.
Allergen info
Evaporated apples are not derived from any of the 9 FDA major allergens. They are also naturally gluten-free.
Foods that contain Evaporated Apples
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