Mini Pie Bites — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Calcium Carbonate, Cinnamon, Citric Acid, Corn Starch, Dextrose, Each Of The Following: Food Starch-modified, Enriched Wheat Flour, Evaporated Apples, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono & Diglycerides, Natural Flavors, Niacin, Palm Oil & Fractionated Palm Oil, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Treated With Sulfur Dioxide, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 357 calories.
How much protein is in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 3.57 g protein.
How many carbohydrates are in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 28.57 g sugars.
How much sodium (salt) is in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Pie Bites?
Per 100 g of Mini Pie Bites there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Pie Bites?
The main ingredients in Mini Pie Bites are: Agar, Calcium Carbonate, Cinnamon, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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