Granola Bark, Cherry — Nutrition Facts & Ingredients
Per serving (1 BAR, 38 g): 160 calories. Per 100 g: 421 calories, 7.9 g protein, 18.4 g fat.
Nutrition Facts
Serving size1 BAR (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Rice Flour, Cane Sugar, Chocolate, Cocoa Beans, Cocoa Butter, Coconut Chips, Cornflakes, Cornmeal, Dried Cherries, Evaporated Cane Sugar, Fruit Juice, Maple Syrup, Oats, Sea Salt, Soya Lecithin, Sprouted Quinoa, Sugar, Sunflower Oil, Vanilla Extract, Virgin Coconut Oil
Frequently asked questions
How many calories are in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 421 calories.
How much protein is in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 7.89 g protein.
How many carbohydrates are in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 60.53 g carbohydrates. Of which 28.95 g sugars.
How much sugar is in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 28.95 g sugars.
How much sodium (salt) is in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola Bark, Cherry?
Per 100 g of Granola Bark, Cherry there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola Bark, Cherry?
The main ingredients in Granola Bark, Cherry are: Almonds, Brown Rice Flour, Cane Sugar, Chocolate, Cocoa Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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