Evaporated Milk Vitamin D Added
What is Evaporated Milk Vitamin D Added?
Evaporated milk is dairy milk that has had about 60% of its water removed through heating. It is then canned and sterilized, which gives it a slightly caramelized flavor and a darker color than regular milk. Vitamin D is often added to help with calcium absorption.
Is Evaporated Milk Vitamin D Added vegan?
No. Evaporated Milk Vitamin D Added is animal-derived, so it is not vegan.
Is Evaporated Milk Vitamin D Added gluten-free?
It does not contain gluten.
Is Evaporated Milk Vitamin D Added a major allergen?
Evaporated milk is derived from milk, which is one of the nine major allergens recognized by the FDA.
What is Evaporated Milk Vitamin D Added used for?
Manufacturers add evaporated milk for its concentrated milk flavor and creamy texture, which can enrich baked goods and desserts.
Is Evaporated Milk Vitamin D Added safe?
Evaporated milk is a source of protein, calcium, and vitamin D.
Why it's used
Manufacturers add evaporated milk for its concentrated milk flavor and creamy texture, which can enrich baked goods and desserts. It's often used in recipes for cakes, cookies, pies, and custards, as well as in sauces and soups.
Health notes
Evaporated milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) considers it generally recognized as safe (GRAS) when used as intended. No specific health concerns are associated with typical consumption of evaporated milk.
Allergen info
Evaporated milk is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Evaporated Milk Vitamin D Added
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.