Ingredient

Evaporated Organic Cane Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a sweetener in a variety of foods, including baked goods, …

What it is

Evaporated organic cane sugar is a sweetener made from the juice of sugar cane grown without synthetic pesticides or fertilizers. The juice is heated and evaporated to remove most of the water, leaving behind sugar crystals. It is less processed than refined white sugar.

Why it's used

Manufacturers use it as a sweetener in a variety of foods, including baked goods, chocolate, and snacks. It provides sweetness and contributes to the browning and texture of products.

Health notes

Evaporated organic cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. The WHO has recommended limiting intake of free sugars. JECFA has evaluated sugar and its derivatives, establishing acceptable daily intakes for some related substances.

Allergen info

Not a major allergen.

Products containing Evaporated Organic Cane Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.