Evaporated Whole Milk

Evaporated whole milk is cow's milk that has had about 60% of its water removed through evaporation. The remaining milk is then homogenized and canned. This process concentrates the milk solids and gives it a slightly caramelized flavor.

Manufacturers use evaporated whole milk as an ingredient to add richness, creaminess, and a concentrated milk flavor to foods. It is often found in baked goods like cakes and pastries, as well as in canned soups, sauces, and desserts.

Evaporated whole milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. Like other dairy products, it contains saturated fat. The WHO has noted that diets low in saturated fat may reduce the risk of heart disease.