Expeller Pressed Sunflower Safflower Oil

Expeller-pressed sunflower and safflower oil is a blend of oils extracted from sunflower and safflower seeds. The expeller-pressing method uses mechanical pressure, without added heat or chemical solvents, to extract the oil from the seeds.

This oil blend is used as a cooking oil and as an ingredient in packaged foods. Manufacturers add it for its neutral flavor and smooth texture, and it is commonly found in snacks like chips and pretzels, as well as in sauces.

Expeller-pressed sunflower and safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. These oils are sources of unsaturated fats, including omega-6 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated oils and fats, generally considering them safe when consumed in moderation as part of a balanced diet. Evidence does not suggest adverse health effects from typical dietary intake.