Cheese Franks, Cheese — Nutrition Facts & Ingredients
Per serving (1 FRANK, 43 g): 140 calories. Per 100 g: 326 calories, 11.6 g protein, 27.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agriculture Sodium Phosphates, Artificial Color, Beef, Corn Syrup, Cream, Dextrose, Enzymes, Extract Of Paprika, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Pasteurized Process American Cheese: Cultured Milk, Pork, Potassium Lactate, Powdered Cellulose, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Water
Frequently asked questions
How many calories are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 326 calories.
How much protein is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 11.63 g protein.
How many carbohydrates are in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 9.3 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 2.33 g sugars.
How much sodium (salt) is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 1302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Franks, Cheese?
Per 100 g of Cheese Franks, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Franks, Cheese?
The main ingredients in Cheese Franks, Cheese are: Agriculture Sodium Phosphates, Artificial Color, Beef, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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