ECKRICH

Thick Bologna — Nutrition Facts & Ingredients

UPC 46600005014 Manufacturer: Swift-Eckrich Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 50 g): 140 calories. Per 100 g: 280 calories, 10 g protein, 24 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (50g)

Amount per servingCalories

140

% Daily Value*

Total Fat 12g 15%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 540mg 23%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Protein 5g

Calcium 20mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g

Protein10 g

Carbohydrates6 g

Sugars2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.0g

Fat24 g

Saturated fat8 g

Trans fat0 g

Cholesterol80 mg

Sodium1080 mg

Calcium40 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C4.8 mg

Where to buy

Search on Amazon for Thick Bologna

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavorings, Mechanically Separated Chicken, Modified Food Starch, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Thick Bologna?

Per 100 g of Thick Bologna there are 280 calories.

How much protein is in Thick Bologna?

Per 100 g of Thick Bologna there are 10.0 g protein.

How many carbohydrates are in Thick Bologna?

Per 100 g of Thick Bologna there are 6.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Thick Bologna?

Per 100 g of Thick Bologna there are 2.0 g sugars.

How much sodium (salt) is in Thick Bologna?

Per 100 g of Thick Bologna there are 1080.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Bologna?

Per 100 g of Thick Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Bologna?

The main ingredients in Thick Bologna are: Ascorbic Acid, Beef, Corn Syrup, Dextrose, Extract Of Paprika.

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Level of processing

Highly Processed

16 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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