Faba Bean
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Faba beans, also known as fava beans, are large, edible beans that grow in pods on a plant native to the Mediterranean region. They are a type of legume and are typically harvested when mature and dried for storage and use.
Why it's used
Faba beans are used as a source of plant-based protein and fiber in various food products. They can be found in baked goods, vegetarian meat alternatives, snacks, and dips, adding texture and nutritional value.
Health notes
Faba beans are recognized as safe (GRAS) by the FDA for general food use. They are a good source of protein, fiber, and various vitamins and minerals. While generally healthy, individuals with a rare genetic condition called G6PD deficiency should avoid faba beans due to the risk of hemolytic anemia. International bodies like JECFA and EFSA have evaluated legumes as part of broader food categories.
Allergen info
Faba beans are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Faba Bean
Compare products →
Flowers Foods, Inc.
Brioche Style Butter Rolls, Brioche Style Butter
250kcal
7.1Protein
1.8Fat
53.6Carbs
Safeway, Inc.
Brioche Style Hot Dog Buns, Brioche Style
283kcal
8.7Protein
7.6Fat
45.6Carbs
Flowers Foods, Inc.
Brioche Style Hamburger Buns
266kcal
9.4Protein
3.9Fat
50Carbs
Flowers Foods, Inc.
Brioche Style Hot Dog Rolls, Brioche Style
263kcal
8.8Protein
3.5Fat
50.9Carbs