Fair Trade Certified Organic Black Tea Leaves

Fair Trade Certified Organic Black Tea Leaves are the dried and processed leaves of the *Camellia sinensis* plant, grown without synthetic pesticides or fertilizers. The 'Fair Trade Certified' label indicates that the tea was produced under conditions that support fair labor practices and environmental sustainability. The leaves are typically withered, rolled, oxidized, and dried to create black tea.

Black tea leaves are primarily used to impart a distinct flavor and aroma to beverages, most commonly iced tea and bottled tea drinks. They can also be used in other food products like baked goods or desserts for flavor. The leaves also contribute color and can contain natural compounds like caffeine and antioxidants.

Black tea is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains caffeine, which can have stimulant effects. Some research suggests potential health benefits from compounds found in tea, such as flavonoids, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated tea and its extracts. It is not typically associated with adverse health effects when consumed in moderation as part of a balanced diet.