Ingredient

Provides Tartness

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add citric acid to foods and beverages primarily to provide a tart, sour …

What it is

Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and oranges. It is produced industrially through the fermentation of carbohydrate feedstocks, such as corn starch, using specific strains of the mold Aspergillus niger.

Why it's used

Manufacturers add citric acid to foods and beverages primarily to provide a tart, sour taste and to act as an acidity regulator. It helps to enhance flavors, preserve foods by lowering pH, and can also function as an antioxidant.

Health notes

Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural component of the body's energy production cycle. International bodies like JECFA and EFSA have evaluated citric acid and found it to be safe for consumption. At typical dietary levels, it poses no known health risks.

Allergen info

Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Provides Tartness

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.