Fair Trade Certified Organic Black Tea

Black tea is made from the leaves of the Camellia sinensis plant, which are allowed to fully oxidize before being processed. This oxidation process gives black tea its characteristic dark color and robust flavor. It is grown in many regions worldwide, with major producers including India, Sri Lanka, Kenya, and China.

Black tea is primarily used as a beverage, either hot or iced, and is a key ingredient in many tea-based drinks like lattes and concentrates. Manufacturers use it for its distinct flavor, color, and natural caffeine content. It is commonly found in ready-to-drink teas, tea bags, and flavorings for desserts and baked goods.

Black tea is widely consumed and has been evaluated by various health organizations. It contains natural compounds like flavonoids and polyphenols, which are antioxidants. While generally considered safe, excessive consumption of caffeinated beverages can lead to side effects like insomnia or jitters. The FDA does not specifically regulate black tea as a food additive. JECFA has evaluated tea and found no safety concerns at typical consumption levels.