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Source
Not animal-derived
Allergen
No
Role in food
Cloves are primarily used as a spice to add flavor and aroma to foods. …
What it is
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), native to Indonesia. They have a strong, pungent, and sweet aroma and flavor. The buds are harvested by hand just before the flowers open, then dried.
Why it's used
Cloves are primarily used as a spice to add flavor and aroma to foods. They are common in baked goods, desserts, savory dishes, sauces, and marinades. Manufacturers use them for their distinct warm, sweet, and slightly bitter taste.
Health notes
Cloves are generally recognized as safe (GRAS) by the FDA when used as a spice. They contain compounds that have shown antioxidant and anti-inflammatory properties in laboratory studies. However, high concentrations or concentrated extracts may cause adverse effects. JECFA has evaluated cloves and set a specification for their use as a food flavoring.
Allergen info
Cloves are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.