Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fancy molasses primarily as a sweetener and flavoring agent. Its rich, slightly …
What it is
Fancy molasses is a type of molasses, which is a byproduct of refining sugarcane or sugar beets into sugar. It is thicker and lighter in color than regular molasses, with a milder, sweeter flavor. It is produced by boiling the sugar syrup a second time.
Why it's used
Manufacturers use fancy molasses primarily as a sweetener and flavoring agent. Its rich, slightly fruity taste adds depth to baked goods like cookies, cakes, and breads. It is also found in some sauces, marinades, and confectionery.
Health notes
Fancy molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, but in amounts typically too small to significantly impact nutrient intake from normal consumption. International bodies like JECFA have evaluated molasses, but did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Fancy molasses is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.